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xuehaiseed.com | Your browsing is welcome!
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New early-maturing varieties of lotus root
Early-maturing varieties: plant height 130-150 cm, leaf stems 60-70 cm, the main section of lotus 5-7, 95-100 cm long, 7-9 cm in diameter. Meat thick lotus, lotus-hole is small, skin white, 20-25 cm deep into the mud, the strain will be available for two quarters of the year, the high output of up to 10000 kg per mu. Fried, Nung soup Safe. |
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New varieties of cooked lotus root
Mid-maturing varieties: the main section of lotus 5-6, intermediate short tube section of uniform, thick, skin white, into the mud 25-30 cm, about 3000 kilograms per mu. This variety has high yield, good commodity, into the shallow mud and so on. |
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New late-maturing varieties of lotus root
Late-maturing varieties: Main lotus 5-6 festival, about 120 cm long, 7-8 cm in diameter, thick meat and lotus root, into the soil 30 centimeters, about 2500 kilograms per mu, skin color white, thick, strong resistance, not easy to black-hearted, cold, the product harvesting period can be extended to the next year in June, a good commodity. When stew is very fresh powder, fried also available. |
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Chongqing Yongchuan lobular mustard
Characteristics: Chongqing Yongchuan lobular mustard are local varieties, the introduction of our company (Wing lobular) mustard After years of carefully nurtured good new varieties, plant height 35-55 cm, 58-68 cm to carry out degrees, leaves oval, dark green, leaf surface microfold, thin serrated leaf edge. Cancer stem nearly round shape, skin color light green. Naifei than resistance to virus diseases, late bolting, high yielding, cancer stem water content is low, thin, dehydrated fast, processed food high rate of good quality, suitable for vegetable production base across the country and the processing of large-scale cultivation of mustard. |
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Linjiang Ercai
Crop is growing strong, dark green twisted leaves no hair, children buds large, oblate, plant weight 4 kg. 4000-5000 kg per mu. Emerald green, white meat, delicate, high quality, fragrance, fried, boiled, cold, pickled, bubble can be. |
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| Lotus Root of the health effects |
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